The word on Tacos Take It Easy
Here's the word going around
I haven't pulled in behind Night Owl for these yet, so this is the diners' read, not mine.
Anthony, The Leander Local · Last checked August 2026
By most accounts people drive past this truck behind Night Owl for weeks before pulling in, then kick themselves for waiting. Reviewers describe tacos on fresh corn tortillas with griddled cheese crisped right onto them, one of the great things you can do to a taco, with meat fresh and generous enough to split one and still feel fed. The al pastor carries a real smoky depth, and the smoked pork belly taco is the one people say they keep dreaming about. The owners serve you themselves, kind in the way only people who care about their food are.
There's solid covered seating, even a spot to catch football, more than most trucks bother with, and the street corn passes picky tests. This, the reviews say, is gravel-lot, owner-run cooking at its best, worth a detour.
Griddled-cheese tacos and a smoked pork belly people dream about? That's a detour with my name on it.
The Order
Reviewers point to the smoked pork belly taco and the al pastor, with street corn on the side.
⚠ Gotcha
It's a food truck, by several accounts, so it's outdoor and covered seating only. Worth it anyway.
That's the word on this one.
I'm working through every spot in Leander, and posting my own take as I go. Get the next one before everyone else, one email a week.
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