Anthony's take
By Anthony Martinez, The Leander Local · Updated June 2026
I pulled up expecting nothing and got exactly what a rinkside cafe should be: a warm cup, a spot to thaw out, the Red Horn name on the wall doing some of the heavy lifting. This is a fueling station with a view of the ice, not a destination kitchen, and it doesn't pretend otherwise.
I like an honest hybrid. Coffee bar bolted to a rink, parents and skaters cycling through, nobody putting on airs. It does its one job. I drank, I watched the Zamboni, I left content.
The Order
I kept it simple with a hot coffee and let the Red Horn pedigree carry the rest.
⚠ Gotcha
It's tied to the rink, so hours and energy follow the skating schedule. Come when the ice is busy.