The word on Four seasons Chinese Restaurant
Here's the word going around
I haven't run my own orange-chicken test here yet, so this is the diners' read, not mine.
Anthony, The Leander Local · Last checked August 2026
By most accounts orange chicken is the litmus test, and Four Seasons passes where many fail: the chicken comes fresh, not the hard, overcooked, freezer-burned nuggets reviewers say they've suffered elsewhere. This is a family-owned room, clean, with genuinely crisp vegetables, kind prices, and a moo shu and broccoli beef that back it up. The staff read warm and easy, the kind who make a strip-mall Chinese spot feel like a neighbor's kitchen.
One miss to flag: the chicken wings come overly battered and flavorless, all cornstarch and chewy skin under the fry, a skip next time. But the core menu, the stuff this kitchen clearly cares about, is fresh and right, and the recurring verdict is they'd absolutely go back.
Orange chicken that passes the litmus test? I'm bringing my own test and an empty stomach.
The Order
Reviewers point to the orange chicken and broccoli beef, with a side of white rice.
⚠ Gotcha
Skip the chicken wings, by several accounts. Over-battered and flavorless under all that fry.
That's the word on this one.
I'm working through every spot in Leander, and posting my own take as I go. Get the next one before everyone else, one email a week.
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