The word on Crust Pizza Co. - Leander
Here's the word going around
I haven't grabbed a slice in this room yet, so this is the diners' read, not mine.
Anthony, The Leander Local · Last checked August 2026
By most accounts the room works: airy, bright, clean, TVs on mute, plenty of parking, with a manager named Matthew and a chef named Brent both friendly and dialed in. Reviewers call the Greek salad the highlight, fresh and a decent size, though the balsamic leans sweet, and the wings draw good-flavor marks even if some want them crispier and bigger. There's a genuinely pleasant place to sit here. The pizza is where people hesitate. By several accounts a pepperoni supreme came out skimpy and uneven, the so-called double pepperoni barely qualifying as regular, and a carry-out crust tasted oddly frozen-and-reheated, with a paid-for garlic dipping sauce that never made the bag. Flavor decent, execution inconsistent. The recurring advice: eat in over carry-out.
A bright room and a good Greek salad are reason enough to roll the dice on the pie myself.
The Order
Reviewers point to the Greek salad and the wings with blue cheese, and say eat in rather than carry out.
⚠ Gotcha
Check your carry-out bag before leaving, by several accounts, dipping sauces go missing, and the crust can taste reheated.
That's the word on this one.
I'm working through every spot in Leander, and posting my own take as I go. Get the next one before everyone else, one email a week.
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