The word on Casamigos Mexican Grill
Here's the word going around
I haven't stood at this counter waiting on a bag of flautas yet, so this is the diners' word, not mine.
Anthony, The Leander Local · Last checked August 2026
By most accounts the Casamigos ritual is to order to-go, then talk your way into a plate of flautas while you wait, crisp, hot, and put together with care. The al pastor taco gets singled out as the one that sticks, smoky and right, and a frozen mangonada draws raves as a cold slap of joy on a Texas afternoon. The volcano old fashioned is no joke either, reviewers say, and the hospitality reads warm, faces remembered, regulars treated like they belong.
Two gripes, both small, by several accounts: the dining room runs dark, more late-night booth than first-date glow, and the tacos arrive on a single tortilla that falls apart in your hands. Beyond that, a warm little taste of Mexico that takes good care of people, even near closing.
A mangonada described as a cold slap of joy? On a Texas afternoon, that's an appointment.
The Order
Reviewers point to the al pastor tacos, a volcano old fashioned, and a frozen mangonada to finish.
⚠ Gotcha
Tacos come on one tortilla and collapse, by several accounts. Ask for double corn tortillas up front.
That's the word on this one.
I'm working through every spot in Leander, and posting my own take as I go. Get the next one before everyone else, one email a week.
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