Anthony's take
By Anthony Martinez, The Leander Local · Updated June 2026
This is a Texan-Venezuelan fusion truck run by a family, and you feel the warmth before you taste a thing. The owners are kind, generous, and everything comes out scratch-made in house with real ingredients. The arepa was perfect, thin and delicious, the brisket outstanding, and the Andean pastelitos and the chicken-and-cheese pastel were on another level. I've also had what might be the best breakfast sandwich of my life here, on a bun so good I suspect it's homemade.
It lives in a food-truck park where plenty of stalls were dark at 3pm on a Saturday, but Brito's was open and worth the trip alone. Heads-up though: the Brisket Arepa and the Brito Burger sell out fast and they close early.
The Order
The brisket arepa if it's still around, the Andean pastelitos, the chicken-and-cheese pastel, and that breakfast sandwich.
⚠ Gotcha
The Brisket Arepa and Brito Burger sell out fast and the truck closes around 4pm. Get there early.