Blue Corn Harvest Bar and Grill Leander

The steak enchiladas got me. Blue corn tortillas, green chile sauce, a blanket of cheese, two over-easy eggs riding shotgun, black beans and potatoes filling the plate. The steak was better than most of the steakhouses I've burned money at, and that is not a sentence I throw around. The bartender was also our server, working her tail off, and she built me a custom cocktail out of thin air that I'd order again.

The street tacos are where it wobbles. They come deconstructed, the flavor went flat, the rice was a touch off, and the pinto beans were doing a charro impression without the supporting cast. Skip those and you've got a real meal. People drive in from an hour out for this, and after the enchiladas I understand the gas money.