Adely’s kitchen

Some of the best Mexican food I have had in ages, full stop. The carne asada tacos brought me back to why I fell for tacos in the first place: meat tender and full of flavor on its own, no crutches needed, then lifted higher by the green and red salsas. That serrano toreado on the side did exactly what a good roasted pepper should, which is announce itself and stay with you. The al pastor holds up just as well.

We ran six tacos deep for the family in one sitting and the green salsa won the table. It is a great addition to the area and honestly worth the drive to get to. We will be back, and that pepper had better be waiting.